188体育网址_188体育在线-【唯一授权网站】@

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188体育网址_188体育在线-【唯一授权网站】@ of Nottingham Malaysia
     
  
 

Image of Zhi Xiang Ng

Zhi Xiang Ng

Associate Professor,

Contact

  • workRoom BB81 Faculty of Science and Engineering
    Malaysia Campus
    Jalan Broga
    43500 Semenyih
    Selangor Darul Ehsan
    Malaysia
  • work+6 (03) 8924 8630

Biography

Dr Ng Zhi Xiang is currently an Associate Professor in the School of Biosciences, Faculty of Science and Engineering, 188体育网址_188体育在线-【唯一授权网站】@ of Nottingham Malaysia. He obtained his PhD in Molecular Biochemistry from the 188体育网址_188体育在线-【唯一授权网站】@ of Malaya and PGCHE from the 188体育网址_188体育在线-【唯一授权网站】@ of Nottingham. He is a Medical Laboratory Scientist registered under the Malaysian Allied Health Professions Council, Ministry of Health Malaysia, a Fellow of Advanced Higher Education (UK), a member of Malaysian Scientific Association, Malaysian Society of Biochemistry and Molecular Biology, Society of Chemical Industry (UK), International Society of Global Health (Edinburgh, UK) and Asian Council of Science Editors. Currently he is an editor board member of Scientific Reports (Nature portfolio) and has involved in the peer review of more than 80 international science indexed journals.The significance of his works has been recognized in a number of research grant capture, scholarly publications, conferences and symposia.

188体育网址_188体育在线-【唯一授权网站】@ record:

ORCID ID: https://orcid.org/0000-0002-9423-7206

SCOPUS AUTHOR ID: http://www.scopus.com/inward/authorDetails.url?authorID=39262232700&partnerID=MN8TOARS

188体育网址_188体育在线-【唯一授权网站】@er ID (N-8942-2017): https://www.webofscience.com/wos/author/record/1447317

SCHOLAR ID: https://scholar.google.com/citations?user=7zI2rg0AAAAJ&hl=en

Expertise Summary

Antioxidant, metabolic diseases risk factors and biomarkers, food sciences, molecular nutrition

Teaching Summary

A module convenor for:

1) Food Materials and Ingredients

2) Practical Techniques In Human Nutrition

3) Genetic and Nutrition

A module contributor for:

1) Statistical Skills For Bioscientists

2) Professional Skills For Bioscientists

3) Changing Behaviour, Promoting Health

4) Undergraduate research project

5) Professional Training Placement in Nutrition

188体育网址_188体育在线-【唯一授权网站】@ Summary

My research interest relates to both human nutrition and health that fall into three broad areas: food sciences, molecular nutrition, metabolic diseases risk factors and biomarkers. Current research… read more

Selected Publications

Current 188体育网址_188体育在线-【唯一授权网站】@

My research interest relates to both human nutrition and health that fall into three broad areas: food sciences, molecular nutrition, metabolic diseases risk factors and biomarkers. Current research projects includes: (i) The effect of different post-harvest processing on the bio-accessibility and enzymatic inhibitory activities in selected functional foods and medicinal plants; (ii) Effects of functional biomolecules on in vitro gene and protein expression to combat non-communicable diseases, in particular diabetes and its vascular complications.

Past 188体育网址_188体育在线-【唯一授权网站】@

Studies on the role of RAGE gene polymorphism and oxidative-glycation process in the development of retinopathy in type 2 diabetic patients

School of Biosciences

188体育网址_188体育在线-【唯一授权网站】@ of Nottingham Malaysia
Jalan Broga, 43500 Semenyih
Selangor Darul Ehsan
Malaysia

telephone: +6 (03) 8924 8000
fax: +6 (03) 8924 8018

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